V-One Vodka was first certified gluten-free in 2007 by one of the most renowned labs in the United States. There are many misnomers about vodka and gluten, but here are the facts. Vodkas made from corn, soy, potatoes and even wheat are gluten-free (though spelt has significantly less gluten than traditional wheat). This is true of all high-quality spirits that are distilled. Unfortunately, for many years, some scientists didn’t understand that the gluten protein is removed in the distillation process.

V-One is clean-drinking vodka — pure and simple. It is the world’s ONLY vodka made from 100 percent non-GMO spelt, a prized ingredient in the distillation hierarchy. As an ancient grain — like quinoa, millet, amaranth and others — spelt has never been genetically modified. Rather, it is a grain our body recognizes as food, not one created in a lab like 85 percent of today’s corn. Spelt is one of the oldest cultivated grains, tracing its roots more than 6,000 years back to Mesopotamia. This ingredient gives V-One its excellent quality and superior taste. Distilled five times in Poland using some of the most modern equipment in the world, our multiple award-winning vodka is, quite simply, cleaner and purer than any spirit on the market.

At its simplest, clean drinking is about crafting a vodka made from the finest ingredient in the world. Too often, modern vodka manufacturers are more interested in pretty bottles or clever marketing. But at V-One, we are obsessed with one thing: crafting the world’s most drinkable vodka. Much like clean eating, clean drinking is all about using quality natural ingredients and the finest whole grains to craft vodka. We craft V-One from 100 percent whole-grain spelt and have never compromised our recipe by blending in cheaper grains (specifically corn). Our spelt is organically grown in the fertile grounds of Eastern Poland.